SATE BEEF

Materials and Seasoning

    300 grams of beef tenderloin, cut into 2 × 2 cm
    150 ml coconut milk from coconuts 1/2
    1/2 tablespoons water 1 teaspoon tamarind from acid and 1/2 tablespoons water
    1 teaspoon salt
    1/2 tsp sugar
    13 fruit skewers
    2 tablespoons fried onions for topping
Softened seasoning

    1 tsp coriander powder
    1/2 teaspoon cumin
    1/2 teaspoon pepper
    2 cm galangal
Sauce Making Materials

    4 star fruit vegetables, cut into pieces
    2 lime leaves, boned
    100 grams of peeled peanuts, fried
    3 curly red chilies
    1 large red chilies
    1 teaspoon salt
    1 1/2 tablespoons brown sugar
How to Make Beef Sate

    Boil coriander, cumin, pepper, ginger, coconut milk, tamarind water, sugar, and salt until boiling.
    Then add meat, stir and cook until the spices to infuse and cooked meat. Then lift.
    Next skewers of meat with a skewer, then roasted until done while smeared with remaining seasoning earlier.
    Make a sauce, stew meat redeem the rest of 250 ml to a boil, then enter the vegetable star fruit, lime leaves, peanuts, curly red chili, red chili big, brown sugar, and salt. Cook until cooked and thickened.
    Serve skewers along with seasoning sauce that we created earlier.
    Beef satay ready to eat.
That Sate Beef Recipes and How to Make a marinade that you can try yourself at home.