Chicken soup is a meal in every region in our beloved country. Taste and appearance of chicken soup in each region are also very different. But basically material and also how to make chicken soup is the same. There is only additional material and also how to cook a little bit different so that the chicken soup of many kinds. And if you are interested in learning how to make chicken soup savory and delicious you can try the following recipe chicken soup.
how to make soup
Recipes and Materials to Make Soto Ayam
1 whole chicken
200 grams of bean sprouts / sprouts (boiled briefly)
200 grams of cabbage / Cabbage
50 grams of glass noodles (soaked in hot water)
2 tomatoes
4 potatoes (can be boiled / fried)
3 pieces of boiled egg
2 liters of water
Fried onion to taste
Seasoning
2 bay leaves
2 stalks lemongrass
1 leek
25 grams galangal
2 tablespoons of cooking oil
Ingredients are mashed
5 grams of turmeric
15 grams of ginger
3 spring onions
2 cloves of garlic
4 pieces of hazelnut
2 tablespoons salt
½ teaspoon pepper
How To Make Soto Ayam Savory and Delicious
Saute the ingredients are already in puree until exit scent
Boil the chicken in the pot along with spices that have been in stir-fry
Then add ginger, bay leaves, lime leaves and lemongrass leaf into the chicken stew
Cook about 30 minutes until chicken becomes tender
Add salt and pepper to taste into the sauce chicken stew
Once the chicken meat is quite tender, separate the chicken meat from the bones and restore bone into the sauce in the pan
Add pieces of leek and wait until the sauce boil
During the wait for the sauce to boil. Prepare the cabbage, glass noodles, bean sprouts, sliced potatoes, sliced eggs, tomatoes and chicken meat that has been shreded into serving bowls
Then after that flush the ingredients in a bowl with the cooked soup broth
To decorate the chicken soup to look seductive and beautiful, can be sprinkled with fried onions and lemon slices on it to suit your taste
And a special chicken soup ready to be served