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Jengkol has become
one of the excellent diIndonesia other than a banana that is very familiar to
us, but jengkol very dihindarai young people because after eating it certainly
leaves the problem very unpleasant smell when small dikamar.
Typical smell of
jengkol not affect the appetite to eat chili jengkol this super tasty. Cook
becomes not shrink despite the smell spread throughout the house. This is the
recipe and how to make chili cook
how to make sauce
jengkol balado how to make fried chilli sauce jengkol make jengkol how to make
fried chilli jengkol how to cook fried chilli sauce jengkol photo jengkol jengkol
recipe fried chilli sambal fried anchovies jengkol jengkol green chili recipe
jengkol green chili sauce recipe sauce young jengkol
Jengkol sauce spicy
flavor ingredients Balado:
500 grams jengkol
500 ml water
4 tablespoons
cooking oil
2 bay leaves
1 stalk lemongrass
4 cm galangal,
crushed
3 tablespoons soy
sauce
1 tablespoon sugar
Jengkol seasoning
sauce spicy flavor Balado:
10 curly red
chilies
8 red onions
6 cloves of garlic
salt to taste
How to Make a sauce
spicy flavor jengkol Balado:
Jengkol still
crusted boiled with water and a little ash until cooked. Discard the water,
then boiled again with new water to a boil. Remove the skin, then split. Keprek
every piece jengkol bruising.
Heat the cooking oil. Saute ground spices together with the bay leaves,
lemon grass and galangal until fragrant. Add water and stir until boiling
