|
Bakpia is a typical
food jogja usually contains green beans, cheese or red beans, wrapped in a
flour shell. Because it tastes good and it is soft, a lot of tourists visiting
Yogyakarta make cakes bakpia as by - by the mainstream. One cake Bakpia of
yogya famous enough that bakpia Pathuk. Because it comes from local Bakpia
Pathuk Yogyakarta So often referred Bakpia Pathok.
To make the cake
bakpia we need to make the skin and its contents. Raw material is simple and
not too much, for sure you can easily make this bakpia cake. Here's how to
manufacture bakpia:
1. Leather Bakpia:
125 grams of wheat
flour is low in protein
65 grams of
high-protein wheat flour
100 ml water
2 tablespoons sugar
1/2 tablespoon salt
200 ml vegetable
oil
(to mix the dough
50 ml and 150 ml for immersion)
2. Lining Material
Bakpia:
65 grams of
low-protein flour
25 ml vegetable oil
1/2 tablespoon
margarine
3. Stuffing
Ingredients Bakpia:
100 grams of green
beans / green beans that have been peeled (soaked overnight)
150 ml coconut milk
(1/2 coconuts)
1/8 teaspoon salt
1 pandan leaves
25 grams sugar
50 grams of brown
sugar or brown sugar
1 tablespoon oil
How to Make Bakpia
Pathok Typical Jogja:
Creating Bakpia
Stuffing Ingredients: Steamed green beans that have been drained, for
approximately 20 minutes until the beans swell, and lift.
Put sugar, brown
sugar, salt, coconut milk and pandan leaves, and cook until thickened average
(smooth), add the oil before the flame is turned off. Stir until thickened
campuarn average (dull) and smooth. Lift then wait until the cool slightly then
bentukla into small balls.
Creating Bakpia
Lining Materials: mix all ingredients until blended layers, then set aside.
Creating Leather
Materials Bakpia: no heat water to boiling, put the sugar stirring until the
sugar dissolves all and then evenly lift. Mix the flour and salt until blended,
tuangakan water solution of sugar little by little while diuleni until evenly
distributed.
Pour the vegetable
oil while diuleni it flat and dull.
Take the dough
approximately 10 grams. Flatten the dough, then take a little dough layers,
averaged over the previous batter until smooth surface.
Fold the dough and
paste edges form a circle.
Soak dough round
into the remaining oil for about 15 minutes.
Flatten the dough
until slightly thin, then fill with stuffing ingredients dough, flat round
shape.
Baked dough that
has been filled into the oven with a temperature of 200 degrees C smapai mature
approximately 15-20 minutes. So that the yellow color evenly at the top bakpia
you can flip through the dough. Had already as desired lift.
