RECIPES TEMPE MENDOAN

Recipes for making tempe simple mendoan this time is the right choice to be presented when it is wanted fried menu or tasty snacks traditional typical genuine flavor of the archipelago.
RECIPES TEMPE MENDOAN soy sauceBy making tempe from ordinary materials and processed practically and served warm with dye soy sauce really feels good and solid on the tongue. For lovers of fried of course, do not miss to take a snack, let's note and let's try the recipe by following the instructions below manufacturing process.Ingredients and seasonings:

    250 grams of tempeh is sliced ​​thin wide
    50 grams of wheat flour
    10 grams of rice flour
    ½ teaspoon salt
    ½ teaspoon powdered bouillon or seasoning to taste
    1 tablespoon ground coriander
    1 teaspoon garlic finely
    2 sliced ​​leeks
    200 ml water
    cooking oil as needed
Soy sauce ingredients:

    4 tablespoons soy sauce
    ½ teaspoon garlic finely
    3 pieces of chopped chili
    pinch of salt
HOW TO MAKE TEMPE MENDOAN and sambal:

    Mix and stir in flour, rice flour and water. Enter the sliced ​​leeks, salt, seasoning, garlic finely and coriander powder and stir until evenly distributed.
    Dip slices of tempeh one by one into the next batter fried in hot oil over medium heat until half cooked then remove and drain the oil.
    For how to make sauces we only live mix and stir all ingredients together and serve chili tempeh mendoan still warm.