Bahan-bahan MEMBUAT BROWNIES MILO

    200 Tepung terigu segitiga biru
    200 gula pasir
    2 telur ayam
    2 sachet milo
    1 sachet kopi
    1 sdm baking soda
    1 vanilli
    1 sachet coklat bu2k cap nona
    100 ml minyak goreng
    200 ml air
    1/2 sdm garam
    cha-cha buat hiasan

Langkah MEMBUAT BROWNIES MILO

1 Siapkan kukusan,alasi serbet saat proses pengukusan supaya air bisa diserap &; tidak menetes.

2 Larutkan kopi dengan air 200ml,untuk air cukup 200ml jangan di tambah ya bund.

3 Kocok telur,vanilli & gula sampai tercampur rata dengan whisker atau garpu,jangan dengan mixer.

4 Masukan tepung terigu,baking soda,milo,garam,coklat bubuk campur sampe rata.

5 Setelah di rasa cukup rata,masukan air yg di campur kopi tadi & minyak,aduk sampei bener2 rata.

6 Olesi loyang dengan minyak/blue band. Setelah kukusan siap & mengeluarkan uap banyak masukan loyang yg telah di isi adonan,kukus adonan 35menit tes dengan lidi,jangan di buka tu2p ya bund.

7 Setelah matang brownies sudah siap untuk dihias & disajikan.selamat mencoba
Begitulah cara MEMBUAT BROWNIES MILO

Bahan-bahan MEMBUAT KUE LAPIS .

    300 gram tepung beras (rose brand)    2 sdm tepung kanji
    2 sdm tepung terigu
    500 ml santan
    10 sdm gula pasir
    1 sdt garam
    2 lembar daun jeruk
    1 sdt pewarna makanan (hijau)
    secukupnya minyak makan

Langkah MEMBUAT KUE LAPIS .

1 Santan, gula, garam, dan daun jeruk rebus sampai mendidih.


2 Ayak tepung beras, tepung kanji, dan terigu dalam satu wadah

3 Siapkan loyang, olesi minyak makan. Panaskan kukusan.

4 Setelah santan dingin, campurkan kedalam tepung, aduk hingga rata tanpa ada gumpalan.

5 Bagi dua adonan. Yang satu tambahkan pewarna makanan hijau, aduk rata. Satunya lagi biarkan berwarna putih. 
6 Tuang adonan hijau kedalam loyang sebanyak setengah gelas. Kukus selama 5 menit. Lalu masukan adonan putih, ulangi sampai habis.

7 Setelah adonan habis, kukus selama 20 menit.

8 Setelah matang, keluarkan dari loyang, potong-potong, lalu siap dihidangkan.
Itulah cara MEMBUAT KUE LAPIS .
Silahkan mencoba

 Untuk resep yang satu ini patut anda coba dan rasakan juga sangat sayang kalau anda lewatkan begitu saja. Tahun berontak merupakan salah satu makanan yang sangat enak dan praktis. Makanan ini sangat cocok untuk dijadikan sebagai cemilan yang begitu nikmat. Sangat pas jika disantap pada saat sedang santai atau bisa juga dijadikan sebagai lauk untuk teman makan nasi. Tahu berontak merupakan makanan yang sangat istimewa, biasanya makanan ini banyak disajikan ketika sedang mengadakan acara-acara tertentu misalnya ibu-ibu arisan dan lain-lain. Baiklah, dibawah ini akan kami sajikan mengenai proses cara pembuatan tahu berontak yang sangat enak.

cara membuat tahu berontak

Bahan :

    1 buah tahu cina ( potong kotak menjadi 6 bagian )
    1 genggam toge yang masih segar
    2 batang bawang daun polong ( iris halus )
    150 gr daging cincang,3 lembar kol ( iris halus )
    garam halus secukupnya
    gula pasir secukupnya
    penyedap rasa secukupnya
    minyak untuk menggoreng secukupnya

Bumbu yang dihaluskan :

    2 siung bawang putih
    4 butir bawang merah
    2 cm kunyit
    1/4 sendok teh merica bubuk

Bahan Pencelup :

    80 ml santan kelapa kental
    1 sendok makan tepung sagu
    60 gr tepung beras
    1/2 sendok teh ketumbar bubuk
    1/4 sendok teh merica bubuk
    irisan bawang daun polong secukupnya
    garam secukupnya
    gula pasir secukupnya
    penyedap rasa secukupnya

Cara Membuat Tahu Berontak :

    satu per satu tahu dilubangi pada bagian tengahnya, sisihkan
    campurkan toge, irisan kol dan irisan bawang daun polong dalam satu wadah
    masukkan bumbu yang dihaluskan kedalam campuran bawang daun polong
    tambahkan gula, garam dan penyedap rasa, aduk sampai tercampur rata
    masukkan bahan yang sudah dicampur kedalam tahu satu demi satu ( lakukan sampai selesai )
    ambil satu wadah lagi lalu masukkan semua bahan pencelup, aduk hingga merata
    celupkan tahu yang sudah diisi dengan bahan campuran bawang daun polong
    panaskan minyak lalu goreng tahu yang sudah dibaluri bahan pencelup, tunggu sampai berwarna kuning kecoklatan dan matang, angkat tiriskan
    tahu berontak siap disajikan

Sajikan tahu berontak yang sudah digoreng sampai renyah dengan dipadukan cabe hijau segar, supaya memiliki rasa yang lebih lezat lagi. Demikian Resep Cara Membuat

Jengkol has become one of the excellent diIndonesia other than a banana that is very familiar to us, but jengkol very dihindarai young people because after eating it certainly leaves the problem very unpleasant smell when small dikamar.

Typical smell of jengkol not affect the appetite to eat chili jengkol this super tasty. Cook becomes not shrink despite the smell spread throughout the house. This is the recipe and how to make chili cook

jengkol Balado following ways:

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Jengkol sauce spicy flavor ingredients Balado:

500 grams jengkol

500 ml water

4 tablespoons cooking oil

2 bay leaves

1 stalk lemongrass

4 cm galangal, crushed

3 tablespoons soy sauce

1 tablespoon sugar

Jengkol seasoning sauce spicy flavor Balado:

10 curly red chilies

8 red onions

6 cloves of garlic

salt to taste

How to Make a sauce spicy flavor jengkol Balado:

Jengkol still crusted boiled with water and a little ash until cooked. Discard the water, then boiled again with new water to a boil. Remove the skin, then split. Keprek every piece jengkol bruising.

Heat the cooking oil. Saute ground spices together with the bay leaves, lemon grass and galangal until fragrant. Add water and stir until boiling

INGREDIENTS :

young jackfruit

egg

Chicken was half

½ coconuts

3 leaves of teak

Spices :

3 shallots

4 cloves garlic

1 tsp coriander

6 hazelnut

2 pieces of laos

¼ tsp shrimp paste

3 bay leaves

1 tablespoon salt

2 tablespoons brown sugar

Vitsin

HOW TO COOKING Gudeg YOGYA :

• Boil eggs and coconut parutlah . Young jackfruit rather rough cut , after washing first. Boil chunks of young jackfruit with teak leaves ( so colored await ) until soft . Drain and then crushed . Blend the spices except bay leaves and galangal , put in a saucepan with the coconut milk , fish chunks of chicken and young jackfruit has dimemar . Add the bay leaves and galangal , coconut milk boiled continue until exhausted . Finally, add the boiled eggs that have been peeled , plus a thick coconut milk and boil until

Take the dough approximately 10 grams. Flatten the dough, then take a little dough layers, averaged over the previous batter until smooth surface.

Fold the dough and paste edges form a circle.

Soak dough round into the remaining oil for about 15 minutes.

Flatten the dough until slightly thin, then fill with stuffing ingredients dough, flat round shape.

Baked dough that has been filled into the oven with a temperature of 200 degrees C smapai mature approximately 15-20 minutes. So that the yellow color evenly at the top bakpia you can flip through the dough. Had already as desired lift.

Bakpia is a typical food jogja usually contains green beans, cheese or red beans, wrapped in a flour shell. Because it tastes good and it is soft, a lot of tourists visiting Yogyakarta make cakes bakpia as by - by the mainstream. One cake Bakpia of yogya famous enough that bakpia Pathuk. Because it comes from local Bakpia Pathuk Yogyakarta So often referred Bakpia Pathok.

To make the cake bakpia we need to make the skin and its contents. Raw material is simple and not too much, for sure you can easily make this bakpia cake. Here's how to manufacture bakpia:

1. Leather Bakpia:

125 grams of wheat flour is low in protein

65 grams of high-protein wheat flour

100 ml water

2 tablespoons sugar

1/2 tablespoon salt

200 ml vegetable oil

(to mix the dough 50 ml and 150 ml for immersion)

2. Lining Material Bakpia:

65 grams of low-protein flour

25 ml vegetable oil

1/2 tablespoon margarine

3. Stuffing Ingredients Bakpia:

100 grams of green beans / green beans that have been peeled (soaked overnight)

150 ml coconut milk (1/2 coconuts)

1/8 teaspoon salt

1 pandan leaves

25 grams sugar

50 grams of brown sugar or brown sugar

1 tablespoon oil

How to Make Bakpia Pathok Typical Jogja:

Creating Bakpia Stuffing Ingredients: Steamed green beans that have been drained, for approximately 20 minutes until the beans swell, and lift.

Put sugar, brown sugar, salt, coconut milk and pandan leaves, and cook until thickened average (smooth), add the oil before the flame is turned off. Stir until thickened campuarn average (dull) and smooth. Lift then wait until the cool slightly then bentukla into small balls.

Creating Bakpia Lining Materials: mix all ingredients until blended layers, then set aside.

Creating Leather Materials Bakpia: no heat water to boiling, put the sugar stirring until the sugar dissolves all and then evenly lift. Mix the flour and salt until blended, tuangakan water solution of sugar little by little while diuleni until evenly distributed.

Pour the vegetable oil while diuleni it flat and dull.

 Take the dough approximately 10 grams. Flatten the dough, then take a little dough layers, averaged over the previous batter until smooth surface.

Fold the dough and paste edges form a circle.

Soak dough round into the remaining oil for about 15 minutes.

Flatten the dough until slightly thin, then fill with stuffing ingredients dough, flat round shape.

Baked dough that has been filled into the oven with a temperature of 200 degrees C smapai mature approximately 15-20 minutes. So that the yellow color evenly at the top bakpia you can flip through the dough. Had already as desired lift.

 this time menu offerings, we will display the menu dried jerky recipe. Cuisine dried jerky is very practical because it can last longer if stored properly. Dried beef jerky can last for months so that it can be enjoyed anytime.





AThis beef jerky can be enjoyed as a side dish to accompany the warm rice plus a delicious sauce. You can also make this jerky. How to make dried beef jerky recipe is also very easy. Here we present how to make dried jerky recipes. Good luck.




Dried jerky Savory Recipes

Dry Jerky Recipes


erky Recipes




 kg of beef, cu




1


Materials - Beef 

Jt into pieces


lic is good then puree

Salt to taste


6 cloves of ga

rSeasoning to taste


edients - dried beef jerky recipe





Chili Seasoning Ing

r

 form of large pieces, plus 

100 grams of red curly chili

4 large red chilies coarsely ground

3 cloves garlic

4 scallions


how to pick up the acid and water are given

The broth from the stew



How


1 tablespoon of sour water,

  to Make Jerky dried


Boil the meat in t
h

egarlic.

Once the meat is tender and the water is low and then lift.

Cut the meat by means of thin fiber direction (+/- 1 mm) is recommended to use a sharp knife so that the meat is not damaged.
Then at-sliced ​​meat and then put back into the broth.


Heat oil, put the meat with a little squeezed the water.
Do not stir, let it dry somewhat new inverted.
After a somewhat reddish yellow, oil and low foam, remove and drain network was placed on eating.


So dried jerky recipe is easy and delicious